Environment

Kidney Transplant Survival Up Among Babies

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Survival rates for children who get kidney transplants have improved significantly over the last half-century, a new study finds.

“The outlook for infants and children with end-stage kidney disease was once dismal, with poor survival rates after transplant. There has been great progress in pediatric kidney transplantation, and now the patient survival rate is almost 100 percent,” said the study’s principal investigator, Dr. Srinath Chinnakotla.kidney

Chinnakotla is an associate professor of surgery at the University of Minnesota Masonic Children’s Hospital in Minneapolis, where the study was done.

Since 2002, 97 percent of children who had kidney transplants at the hospital were alive a year later. That compares to 85 percent 40 to 50 years ago, the study showed. Read More..

Comment:

This is absolutely good news and light at the end of the tunnel. With this break-through, more children will survive kidney transplant and this is a strong foundation for further improvements in the entire health system. However, as we celebrate this good news, it is equally important to think about thousands if not millions of disadvantaged children who desperately need a kidney transplant but cannot be saved either because of the poor economic nature of their families or lack of such services in major health facilities nearby.

Source: MedlinePlus

Comment by: Cliff Abenaitwe

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Danger Looms As Foodborne Diseases Hit Alarming Levels

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Danger Looms As Foodborne Diseases Hit Alarming Levels

Cliff Abenaitwe

Food safety is an increasingly important public health issue and governments all over the world are intensifying their efforts to improve food safety. These efforts are in response to an increasing number of food safety problems like foodborne diseases. According to the world health organization, these are diseases usually either infectious or toxic in nature, caused by agents that enter the body through the ingestion of food.

Foodborne diseases are extremely fatal and severe

Magnitude Of Foodborne Illness

Foodborne diseases are a widespread and growing public health problem, both in developed and developing countries. The global incidence of foodborne disease is difficult to estimate, but it has been reported that in 2005 alone 1.8 million people died from diarrhoeal diseases and ever since, this number is believed to have increased. A great proportion of these cases can be attributed to contamination of food and drinking water. Additionally, diarrhoea is a major cause of malnutrition in infants and young children.

In industrialized countries, the percentage of the population suffering from foodborne diseases each year has been reported to be up to 30%. In the United States of America (USA), for example, around 76 million cases of foodborne diseases, resulting in 325,000 hospitalizations and 5,000 deaths, are estimated to occur each year. While less well documented, developing countries bear the brunt of the problem due to the presence of a wide range of foodborne diseases, including those caused by parasites. The high prevalence of diarrhoeal diseases in many developing countries suggests major underlying food safety problems.

While most foodborne diseases are sporadic and often not reported, foodborne disease outbreaks may take on massive proportions. For example, in 1994, an outbreak of salmonellosis due to contaminated ice cream occurred in the USA, affecting an estimated 224,000 persons. In 1988, an outbreak of hepatitis A, resulting from the consumption of contaminated clams, affected some 300,000 individuals in China.

 Major Foodborne Diseases A Glance

 Salmonellosis: Thisis a major problem in most countries. Salmonellosis is caused by the Salmonella bacteria and symptoms are fever, headache, nausea, vomiting, abdominal pain and diarrhoea. Examples of foods involved in outbreaks of salmonellosis are eggs, poultry and other meats, raw milk and chocolate.

Campylobacteriosis: This is a wide spreadinfection that is  caused by certain species of Campylobacter bacteria and in some countries, the reported number of cases surpasses the incidence of salmonellosis. Foodborne cases are mainly caused by foods such as raw milk, raw or undercooked poultry and drinking water. Acute health effects of campylobacteriosis include severe abdominal pain, fever, nausea and diarrhoea. In two to ten per cent of cases the infection may lead to chronic health problems, including reactive arthritis and neurological disorders.

Cholera: This disease is increasingly becoming synonymous with the developing world thus a major public health problem. The disease is caused by the bacterium Vibrio cholerae. In addition to water, contaminated foods can be the vehicle of infection. Different foods, including rice, vegetables, millet gruel and various types of seafood have been implicated in outbreaks of cholera. Symptoms, including abdominal pain, vomiting and profuse watery diarrhoea, may lead to severe dehydration and possibly death, unless fluid and salt are replaced.

Together we can lessen the spread and the effects of Foodborne diseases

The list is endless but what is more important to note is how to lessen the outbreak of these diseases. The world ought to join hands in promoting food safety through senstisation and policy formulation among other initiatives. These efforts should cover the entire food chain from production to consumption should embrace all types of expertise world over.

Some of the manifestations of Foodborne diseases.

 

 

Residents Warned Over River Encroachment

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Residents Warned Over River Encroachment

Cliff Abenaitwe

July 2, 2012

Environmentalists in Western Uganda are expressing concern over the persistent encroachment on river banks.  They say this must stop to avert problems like reduction of the river water levels, silting of the rivers as well as environmental degradation.

Some of the rivers and streams adversely affected by the act include River Rwizi and River Kagera in Western Uganda.

River Rwizi water has subsequently changed due to human activity along the River

Jeconius Musingwire the national Environmental management authority (NEMA) focal person in western Uganda says the need for agricultural land, sand quarrying, over grazing and charcoal burning, have caused more harm than good to the banks of river Rwizi.

He adds that such human activities have led to far-reaching effects. “ The water levels are reducing every now and again which means that towns like Mbarara that use piped water pumped from River Rwizi will face acute water shortages especially in the dry spell more than ever” Musingwire adds.

He explicates that as the result of human activity, soils from upstream end up in the river because of the bare banks causing silting.

Action Plan

Despite the damage already inflicted, the good news is that the situation is reversible.

“We need adopt environment conservation practices to save our land from the effects of climatic change” Musingwire advises.

Protection of the River banks is everyone’s responsibility and it is achievable.

He explains that protecting the river banks through planting of trees on the already damaged banks as well as in the upstream areas and implementing environmental policies and legislations will save the country from a looming catastrophe.

Planting trees especially in hilly areas is a big step forward in environmental conservation.